Egg Yolk Wrapped in Duck Breast

PRODUCT INGREDIENTS:

Duck 51%.
Egg Yolk 40%.
Vegetable Protein 4%.
Wheat Flour 1.6%.
No chemical additives.
No added flavourings, colours or preservatives.

PRODUCT ANALYSIS:

Protein 32%.
Fat Content 2.5%.
Crude Fibre 1.5%.
Crude Ash 4.5%.
Moisture 18%.